Seafood / Shellfish, Main Dish, Italian / Pasta / Pizza, Copy Cat / Restaurant
Ingredients:
1 pound linguine
1 cup olive oil
4 garlic cloves
6 anchovy fillets
5 hot cherry peppers
1 tablespoon chopped parsley
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.
Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 916
Calories from Fat 55.4%
Total Fat
56g
Cholesterol
5mg
Sodium
229mg
Carbohydrate
86g
Dietary Fiber
3g
Protein
16g
Points 23
Exchanges: 5 1/2 Grain(Starch)
Rating: ()
Added On: May 7, 2008
* MELTING POT, recipe courtesy Rao's Restaurant - (Show # MP-SP01) - from the TV FOOD NETWORK
