3 bell peppers, assorted colors
2 onions
2 large garlic cloves
to a paste with a pinch of salt
1/4 teaspoon fennel seeds
1/4 cup olive oil
Salt
Freshly-ground black pepper
8 hot or sweet Italian sausage links
4 hero rolls
Directions: one line for each direction. When saved the lines will be numbered.
In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately-high heat. Continue cooking until the vegetables are lightly brown and softened, stir occasionally. Season the mixture with salt and pepper.
While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately-high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
Halve the rolls horizontally, leaving 1 edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9567) - from the TV FOOD NETWORK
