2 1/2 tablespoons butter
2 1/2 tablespoons brown sugar
1 large can pineapple slices
1/4 cup rum
Directions: one line for each direction. When saved the lines will be numbered.
In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
Add rum and flambe. Arrange on dessert plates.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9472) - from the TV FOOD NETWORK
