1 1/2 cups water
1/2 teaspoon freshly-grated lemon zest
1/2 teaspoon dried thyme
1 cup couscous
1/2 cup minced fresh parsley leaves - (packed)
2 tablespoons olive oil
Fresh lemon juice
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
In a kettle bring the water to a boil. Pour over the zest, thyme and couscous. Let the mixture stand, covered, for 5 minutes. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9600) - from the TV FOOD NETWORK
