4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon Grand Marnier
=== GARNISH ===
Mint
Candied orange zest
Directions: one line for each direction. When saved the lines will be numbered.
In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight.
Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
This recipe yields 4 to 6 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9463) - from the TV FOOD NETWORK
