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Bananas With Sugar And Crème Fraiche Hits: 13  
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Date Added: May 7, 2008
Calories:  
Serves: 8
Prep. Time: 0:00
Category: Desserts / Sweets, Fruit, Copy Cat / Restaurant
 
Ingredients: 

8                   bananas
2     cups          crème fraiche
                    Sugar in the raw for sprinkling
Directions: one line for each direction. When saved the lines will be numbered.
  1. Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon crème fraiche over the bananas and sprinkle with sugar.

  2. This recipe yields 8 servings.
Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9384) - from the TV FOOD NETWORK





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