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My Mary’s Italian Macaroni Salad Hits: 15  
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Date Added: May 7, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Italian / Pasta / Pizza, Salads / Dressings, Copy Cat / Restaurant
 
Ingredients:

1 1/2 pounds        tri-color fusilli
1     bottle        Italian dressing - (8 oz)
1/2   pound         prosciutto
1/2   pound         mozzarella
1/2   pound         provolone
1     can           black olives
3                   plum tomatoes
3                   celery stalks
1                   carrot
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

  2. This recipe yields 6 to 8 servings.

Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9632) - from the TV FOOD NETWORK





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