Directions: one line for each direction. When saved the lines will be numbered.
Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.
This recipe yields 4 to 6 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9639) - from the TV FOOD NETWORK
