ezRecipe-Zee: Cooking Recipe: How to make Meat-Filled Mushrooms

Meat-Filled Mushrooms

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Mushrooms, Copy Cat / Restaurant

Ingredients:

6     large         raw shrimp
                    and finely chopped
4     ounces        ground meat (pork or beef)
2     teaspoons     rice wine
2     teaspoons     soy sauce
1/2   teaspoon      finely-minced ginger
8     large         fresh shiitake mushrooms
8     large         fresh white button mushrooms
                    Cornstarch
1     tablespoon    cooking oil
                    === BRASING SAUCE ===
2/3   cup           soup stock
1 1/2 tablespoons   soy sauce
1     tablespoon    salted black beans
                    lightly crushed
3     tablespoons   sweet rice wine (mirin)
1     teaspoon      cornstarch

Directions: one line for each direction. When saved the lines will be numbered.

In a mixing bowl, combine shrimp, meat, rice wine, soy sauce and ginger in a bowl. Mix well. Lightly dust the mushroom caps with cornstarch. Spread 2 to 3 teaspoons shrimp-meat filling inside each mushroom cap.
Heat a large non-stick frying pan over medium heat. Add oil, swirling to coat surface. Pan-fry filled mushrooms, meat-side down, until browned. Add braising sauce. Cover, reduce heat and simmer for 8 to 10 minutes. Remove cover, and continue to cook until sauce is slightly thickened.
This recipe yileds about 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9481) - from the TV FOOD NETWORK