ezRecipe-Zee: Cooking Recipe: How to make Triple Mushroom Soup

Triple Mushroom Soup

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Date Added:	May 7, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Mushrooms, Soups / Stews, Copy Cat / Restaurant

Ingredients:

1     tablespoon    butter
1/2   cup           chopped onion
2     cups          coarsely-chopped fresh shiitake mushrooms
1     cup           coarsely-chopped fresh button mushrooms
1     cup           coarsely-chopped fresh oyster mushrooms
1     teaspoon      minced fresh ginger
3     tablespoons   cornstarch
3     cups          vegetable broth
1     cup           half-and-half
1 1/2 tablespoons   vegetable oyster-flavored sauce
1     tablespoon    coarsely-chopped cilantro
1     teaspoon      coarsely-chopped green onion
1     teaspoon      sesame oil
1/8   teaspoon      freshly-ground white pepper
                    === GARNISH ===
                    Enoki mushrooms
                    Green onion slivers
                    Cilantro leaves

Directions: one line for each direction. When saved the lines will be numbered.

Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add fresh shiitake, button mushrooms, oyster mushrooms and minced ginger. Cook for 3 minutes or until mushrooms are soft and pan juices have evaporated.
Stir in the cornstarch and cook for 1 minute. Stir in the vegetable broth and half-and-half. Bring to a boil, stirring constantly. Add vegetable oyster-flavored sauce and stir to mix well. Add chopped cilantro and chopped green onions.
Place soup in a blender or food processor and process until smooth. Add sesame oil and pepper. Ladle soup into bowls. Garnish each serving with enoki mushrooms, green onion slivers and cilantro leaves.
This recipe yields ?? servings.

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9481) - from the TV FOOD NETWORK