ezRecipe-Zee: Cooking Recipe: How to make Almond Cake With Fresh Fruit

Almond Cake With Fresh Fruit

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Date Added:	May 7, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets, Copy Cat / Restaurant

Ingredients:

1     cup           blanched almonds
1/2   cup           sugar
2     large         eggs
1     stick         unsalted butter
1     pinch         salt
1/4   cup           raspberry preserves
2     cups          sliced fruit, such as raspberries,,
                    strawberries, bananas, kiwi or peaches
1/4   cup           apricot preserves
3     tablespoons   fresh lemon juice

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1 minute. Add the butter and salt and process 1 minute more.
Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan. When cool, carefully unmold.
Melt raspberry preserves and spread over cake. Slice fruit and arrange over cake. Combine apricot preserves and lemon juice in a small saucepan. Heat until melted. Strain and drizzle over fruit.
This recipe yields 1 (9-inch) cake.

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9670) - from the TV FOOD NETWORK