3 tablespoons unsalted butter
2/3 cup minced scallions
8 large eggs
4 ounces cream cheese
and softened
Salt
Freshly-ground black pepper
Snipped chives
= (or thinly sliced scallions tops)
Directions: one line for each direction. When saved the lines will be numbered.
In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.
In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately-low heat, stirring, until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9506) - from the TV FOOD NETWORK
