ezRecipe-Zee: Cooking Recipe: How to make Apple-Pecan Stuffing

Apple-Pecan Stuffing

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Date Added:	May 7, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	Sides / Condiments, Salads / Dressings, Copy Cat / Restaurant

Ingredients:

12    cups          homemade-style whole-wheat or
                    white bread in 1/2" cubes - (abt 1 lb)
1/2   cup           butter
2     cups          chopped onion
1     cup           chopped celery
2                   Golden Delicious apples
                    cut into 1/2" dice
1     teaspoon      rubbed sage
1     teaspoon      dried thyme
1     teaspoon      salt
1/2   teaspoon      freshly-ground black pepper
1     cup           chopped roasted pecans
1 1/2 cups          chicken broth

Directions: one line for each direction. When saved the lines will be numbered.

In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden.
In a large skillet, melt 6 tablespoons butter and cook onion and celery over medium heat for 3 minutes or until softened.
In another skillet, melt remaining 2 tablespoons butter, add apples, and saute until softened. Transfer onion mixture, apples, bread cubes, herbs, salt, pepper, pecans, and chicken broth to a bowl. Toss well and adjust seasoning.
Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top.
This recipe yields 12 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* SARA'S SECRETS with Sara Moulton - (Show # SS-1A21) - from the TV FOOD NETWORK