ezRecipe-Zee: Cooking Recipe: How to make Browned Stewed Chicken

Browned Stewed Chicken

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, Main Dish, Copy Cat / Restaurant

Ingredients:

1                   chicken - (3 1/2 to 4 lbs)
1     large         onion
6                   garlic cloves
8     sprigs        fresh thyme
2     tablespoons   olive oil
1     teaspoon      kosher salt
                    Freshly-ground black pepper
                    === BROWNING AND STEWING ===
2     tablespoons   olive oil
12                  allspice berries
1     large         tomato
1 1/2 cups          chicken broth
1/2   teaspoon      hot sauce - (to 1)
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Toss the chicken, onion, garlic, thyme, olive oil, salt, and pepper together in a bowl. Cover and refrigerate overnight.
Remove the chicken from the refrigerator 30 minutes before you start cooking. Remove the chicken from the marinade. Reserve the marinade.
Heat a large skillet over medium-high heat. Add the olive oil to the pan, and begin browning chicken pieces in batches until golden brown. Remove the last batch from the pan, then add the allspice berries and marinade, and cook for about 5 minutes.
Add the tomatoes and return chicken to the pan. Raise the heat, and bring to a simmer. Add chicken stock, hot sauce and again, bring to a simmer. Cover pan and adjust heat to a low simmer, for approximately 30 minutes, or until chicken is cooked through. Adjust seasoning and serve.
This recipe yields 4 to 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9734) - from the TV FOOD NETWORK