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Kens Quick Fried Rice Hits: 9  
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Date Added: May 7, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Rice / Grains, Sides / Condiments, Copy Cat / Restaurant
 
Ingredients:

2     tablespoons   vegetable oil
1     medium        onion
2                   garlic cloves
1                   boneless chicken breast
2                   eggs
1     cup           large shrimp
1     cup           chopped mushrooms
1/2   cup           bean sprouts
1/2   cup           chopped broccoli
1/2   cup           chopped fresh parsley
2     cups          cooked rice
1/4   cup           soy sauce
1/2   teaspoon      dried basil
1/2   teaspoon      freshly-ground black pepper
2                   green onions
Directions: one line for each direction. When saved the lines will be numbered.
  1. In a wok or large heavy skillet, heat the oil. Quickly stir-fry the onion and garlic. Add the chicken and cook for a few minutes until just done. Push chicken to sides of wok.

  2. Scramble the eggs in the wok. Push to sides. Add shrimp, mushrooms, bean sprouts, broccoli, parsley, and rice. Mix in the chicken and eggs and stir-fry 4 to 5 minutes.

  3. Add the soy sauce, basil and pepper. Stir-fry for another 2 to 3 minutes. Garnish with green onions and serve.

  4. This recipe yields ?? servings.


Rating: ()  
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9580) - from the TV FOOD NETWORK





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