ezRecipe-Zee: Cooking Recipe: How to make Marinated Grilled London Broil

Marinated Grilled London Broil

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Beef, BBQ / Grilling, Main Dish, Copy Cat / Restaurant

Ingredients:

2     medium        shallots
1     tablespoon    dried thyme leaves
3     tablespoons   dark brown sugar - (packed)
1/4   cup           soy sauce
3     tablespoons   Worcestershire sauce
2     tablespoons   balsamic vinegar
1/3   cup           vegetable oil
1 1/2 pounds        London broil (top round)
1/4   cup           water
2     tablespoons   butter

Directions: one line for each direction. When saved the lines will be numbered.

Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
Heat a grill.
Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
Grill steaks to medium-rare, about 2 minutes each side.
Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9729) - from the TV FOOD NETWORK