ezRecipe-Zee: Cooking Recipe: How to make Rack Of Lamb With Caramelized Shallots And Thyme Crust

Rack Of Lamb With Caramelized Shallots And Thyme Crust

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Date Added:	May 7, 2008
Calories:
Serves:	2
Prep. Time:	0:00
Category:	Lamb, Main Dish, Copy Cat / Restaurant

Ingredients:

1 1/2 tablespoons   olive oil
3     large         shallots
                    Salt
                    Freshly-ground black pepper
3     tablespoons   balsamic vinegar
1/2   cup           pulverized fresh bread crumbs
1 1/2 tablespoons   chopped fresh thyme leaves
                    = (or 2 tspns dried thyme, crumbled)
1                   Frenched rack of lamb (7 or 8 ribs)
                    trimmed of as much fat as possible
1     tablespoon    vegetable oil
1     teaspoon      Dijon mustard

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 400 degrees.
In a small skillet, heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper, stirring, until golden, about 5 minutes. Add vinegar and boil until liquid is evaporated. Remove skillet from heat and stir in breadcrumbs and thyme. Season with salt and pepper, to taste.
Season lamb with salt and pepper. Sear in saute pan in vegetable oil until brown from all sides. Transfer, rib-side down, to a small roasting pan. Spread meat side with mustard and pat on crumb mixture evenly. Roast lamb in middle of oven until a meat thermometer registers 120 degrees for medium-rare, 25 to 30 minutes.
Carefully transfer lamb to a cutting board and let stand 5 to 10 minutes. Slice lamb into chops.
This recipe yields 2 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* SARA'S SECRETS with Sara Moulton - (Show # SS-1A04) - from the TV FOOD NETWORK