2 pounds small red potatoes
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 425 degrees.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9728) - from the TV FOOD NETWORK
