ezRecipe-Zee: Cooking Recipe: How to make Three-Cheese Fondue

Three-Cheese Fondue

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Date Added:	May 7, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Dairy, Other, Copy Cat / Restaurant

Ingredients:

1/2   pound         Gruyere
1/2   pound         Emmenthal
1/2   pound         Doux de Montagne
                    = (or harvati or Vacherin Fribourgeois)
2     tablespoons   cornstarch
1                   garlic clove
1     cup           dry white wine
3/4   cup           water
2     teaspoons     fresh lemon juice
2     tablespoons   apple brandy
                    === ACCOMPANIMENTS ===
                    Cubed country bread
                    Assorted cooked vegetables
                    = (such as broccoli, cauliflower,
                    carrots, and pearl onions)

Directions: one line for each direction. When saved the lines will be numbered.

In a large bowl, toss together the cheese and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, water, and the lemon juice, and boil the mixture for 1 minute.
Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring. Stir in the apple brandy and simmer the mixture, stirring, for 2 minutes.
Using a spatula, transfer the fondue to a fondue pot. Set the fondue pot on its stand over a low flame. Set bread cubes and the vegetables for dipping into the fondue on a platter.
This recipe yields 6 servings.
Wine Suggestions: White Wines: Swiss Fendant; Sancerre; Pouilly Fume Red Wines: Beaujolais (sightly chilled) - by Georges Duboeuf

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* SARA'S SECRETS with Sara Moulton - (Show # SS-1A09) - from the TV FOOD NETWORK