ezRecipe-Zee: Cooking Recipe: How to make Apple And Mortadella Stuffing

Apple And Mortadella Stuffing

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Date Added:	May 7, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Salads / Dressings, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

1/3   cup           raisins
4 1/2 cups          apple cider
1 1/2 tablespoons   butter
1     medium        onion
3                   celery stalks
                    and cut into 1/4" slices
3     tablespoons   pine nuts
8     ounces        mortadella
1     cup           coarsely-chopped pitted green olives
2                   apples
                    and diced
6                   fresh sage leaves
6     cups          day-old sourdough bread in 1" cubes
1/2   teaspoon      kosher salt
1/4   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

To plump the raisins, combine them with the apple cider in a small saucepan and bring to a boil over medium heat. Immediately remove from the heat and set aside.
In a large, nonreactive saucepan or Dutch oven, melt the butter over medium heat. Add the onion, celery, and pine nuts. Cook, stirring occasionally, without coloring, 6 to 8 minutes.
Add the mortadella, olives, apples, and sage and cook 5 more minutes.
Strain the raisins, reserving the cider, and add the raisins to the saucepan. Stir in the bread cubes, season with the salt and pepper, and add reserved cider. Bring to a boil, lower the heat and simmer, covered for 15 minutes. Stir thoroughly, cover, and continue cooking for an additional 15 minutes. The stuffing will be very moist. Serve hot. The stuffing can be kept hot and held for up to 1 hour in a bain-marie.
This recipe yields 8 to 10 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9771) - from the TV FOOD NETWORK