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Fresh Tuna Salad Sandwich Hits: 15  
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Date Added: May 7, 2008
Calories:  
Serves: 2
Prep. Time: 0:00
Category: Seafood / Shellfish, Sandwiches, Copy Cat / Restaurant
 
Ingredients:

4                   fresh albacore tuna steaks, 3/4" thick
                    = (abt 10 to 12 oz total)
1     cup           mayonnaise
1     tablespoon    Dijon mustard
2     tablespoons   sweet relish
1                   sweet onion
2                   celery ribs
1     bunch         dill
1     bunch         chives
                    Salt
                    Freshly-ground black pepper
2                   potato bread hamburger rolls - (to 4)
                    Bottled sweet pickles
                    Potato chips
Directions: one line for each direction. When saved the lines will be numbered.
  1. Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart.

  2. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.

  3. This recipe yields 2 to 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9736) - from the TV FOOD NETWORK





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