ezRecipe-Zee: Cooking Recipe: How to make Ginger Soba Noodles

Ginger Soba Noodles

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Italian / Pasta / Pizza, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

6     ounces        soba (buckwheat) noodles
                    = (available at Asian markets and
                    natural foods stores)
                    === DRESSING ===
1     piece         fresh gingerroot - (1" long)
2     tablespoons   rice vinegar
2     teaspoons     Asian sesame oil
1     teaspoon      soy sauce
1/4   teaspoon      sugar - (to 1/2)
                    Salt

Directions: one line for each direction. When saved the lines will be numbered.

In a 4-quart kettle bring 3 1/2 quarts salted water to a boil for noodles. Have ready a large bowl of ice and cold water.
Make Dressing: Peel and grate ginger to yield 1 tablespoon. In a small sieve set over a small bowl press gingerroot to extract juice. In a bowl stir together 1 teaspoon ginger juice and remaining dressing ingredients with salt, to taste.
Add noodles to boiling water and cook 2 to 4 minutes, or until al dente. Drain noodles in a colander and immediately transfer to ice water. Swish noodles until cold and drain well. Add noodles to dressing and toss well. Noodles may be made 1 hour ahead and chilled, covered. Toss noodles before serving.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9732) - from the TV FOOD NETWORK