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Green Cocktail Sauce Hits: 4  
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Date Added: May 7, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Sides / Condiments, Sauces / Marinades, Copy Cat / Restaurant
 
Ingredients: 

8     ounces        tomatillos
2     tablespoons   rice wine vinegar
1     tablespoon    sugar
2     teaspoons     green hot pepper sauce
1     teaspoon      chopped garlic
1     teaspoon      mustard seeds
1     teaspoon      grated peeled fresh horseradish
Directions: one line for each direction. When saved the lines will be numbered.
  1. Put the tomatillos in a food processor and process until coarsely pureed. Remove the tomatillo puree to a sieve, drain off the liquid, and discard.

  2. Put the drained puree in a small bowl and stir in the vinegar, sugar, pepper sauce, garlic, mustard seeds, and horseradish until combined.

  3. This recipe yields 2/3 cup.

Rating: ()  
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9774) - from the TV FOOD NETWORK





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