2 tablespoons olive oil
1 medium onion
1 large baking potato
and diced
Kosher salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet.
Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking.
Add onions back to skillet, press into a pancake. Season with salt and pepper.
This recipe yields 1 to 2 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9743) - from the TV FOOD NETWORK
