ezRecipe-Zee: Cooking Recipe: How to make Mint And Scallion Soba Noodles

Mint And Scallion Soba Noodles

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Date Added:	May 7, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Italian / Pasta / Pizza, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

12    ounces        dried soba noodles
                    = (Japanese buckwheat noodles)
1/3   cup           rice vinegar (not seasoned)
1     tablespoon    vegetable oil
1     tablespoon    soy sauce
1 1/4 teaspoons     sugar
3/4   teaspoon      salt
1/2   cup           chopped fresh mint
1 1/2 cups          thinly-sliced scallions - (1 1/2 bunches)

Directions: one line for each direction. When saved the lines will be numbered.

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.
While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressing, mint, and scallions.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9722) - from the TV FOOD NETWORK