ezRecipe-Zee: Cooking Recipe: How to make Roasted Striped Bass With Chive And Sour Cream Sauce

Roasted Striped Bass With Chive And Sour Cream Sauce

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	May 7, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

                    === FOR SAUCE ===
2/3   cup           sour cream
2     tablespoons   water
4     teaspoons     fresh lemon juice
1/4   teaspoon      salt
1/2   cup           finely-chopped fresh chives
                    Freshly-ground black pepper
                    === FOR FISH ===
6     pieces        striped bass fillet with skin - (5 oz ea)
1 1/2 tablespoons   vegetable oil
1                   lemon
2     ounces        onion sprouts  - (2 cups)
                    = (or garlic chive sprouts)
                    Spicy Garlic Potatoes And Zucchini

Directions: one line for each direction. When saved the lines will be numbered.

For the Sauce: Blend sour cream, water, juice, salt, and chives in a blender until mixture just turns pale green. Season with pepper.
For the Fish: Preheat oven to 450 degrees. Remove any pin bones from fish with tweezers or needle-nose pliers and pat fish dry with paper towels. Score skin in several places with a thin sharp knife to prevent fish from curling (do not cut through flesh) and season fish with salt and pepper.
Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then sear fish, skin-sides down, in 2 batches until skin is golden brown and crisp, 3 to 4 minutes (fish will not be fully cooked). Transfer, skin-sides up, to an oiled shallow baking pan.
Roast fish, uncovered, in middle of oven until just cooked through, 7 to 8 minutes.
Spoon 3 tablespoons sauce onto each of 6 plates and top with Spicy Garlic Potatoes And Zucchini. Squeeze 1 lemon wedge over each fillet, then place fish, skin-sides up, over vegetables. Top fish with sprouts.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9725) - from the TV FOOD NETWORK