ezRecipe-Zee: Cooking Recipe: How to make Salmon Teriyaki With Carrots And Onions

Salmon Teriyaki With Carrots And Onions

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish, Copy Cat / Restaurant

Ingredients:

                    === TERIYAKI SAUCE ===
1     piece         fresh gingerroot - (abt 2")
2/3   cup           soy sauce
1/4   cup           mirin (sweet Japanese rice wine)
                    = (or medium-dry Sherry)
1/4   cup           cider vinegar
1     tablespoon    cider vinegar
1/4   cup           sugar
                    === SALMON ===
4                   salmon steaks, 1/2" thick
4                   carrots
2                   onions
2     tablespoons   vegetable oil
                    === GARNISH ===
4                   scallion greens

Directions: one line for each direction. When saved the lines will be numbered.

To make Teriyaki Sauce: Peel and chop ginger to yield 3 tablespoons. In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.
In a baking dish large enough to just hold salmon steaks in 1 layer, marinate salmon in sauce, turning to coat, 15 minutes.
While salmon is marinating, cut carrots in half and slice into 1/4-inch slices. Peel onions and slice into 1/4-inch slices.
In a large saucepan of boiling salted water, blanch vegetables 2 minutes, or until crisp-tender, and drain in a colander. Transfer vegetables to a bowl of ice and cold water to stop cooking and drain well.
In a 10-inch heavy skillet (preferably cast-iron) heat oil over moderately-high heat until hot but not smoking. Transfer salmon to skillet with a metal spatula, letting excess sauce drip off and reserving, and reduce heat to moderate. Saute salmon, turning once, until just cooked through and browned well, about 2 1/2 minutes on each side, and transfer to 2 plates.
Pour off oil and cook vegetables, stirring, 1 minute. Add reserved sauce and boil, stirring, 1 minute, or until thickened.
Spoon vegetables and sauce over salmon and garnish with scallion greens.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

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