ezRecipe-Zee: Cooking Recipe: How to make Sauteed Cabbage

Sauteed Cabbage

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Date Added:	May 7, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Sides / Condiments, Vegetables, Copy Cat / Restaurant

Ingredients:

                    Kosher salt
2     medium        Savoy cabbage heads
                    core
                    cut 1" dice -, (10 cups)
4     ounces        bacon
                    into 1" pieces - (3/4 cup)
3     cups          thinly-sliced white onions
2     tablespoons   chopped fresh sage
1     tablespoon    all-purpose flour
2     cups          chicken stock
                    = (homemade or store-bought)
1/2   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes.
Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
This recipe yields 6 to 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9771) - from the TV FOOD NETWORK