1 loaf of bread
= (good Italian
8 ounces fresh sea scallops
8 ounces peeled deveined shrimp
Extra-virgin olive oil
1/4 cup chopped fresh cilantro
Sea salt
Directions: one line for each direction. When saved the lines will be numbered.
Slice loaf of bread 1/4-inch thick.
Combine scallops and shrimp in food processor, coarsely chop. Spread chopped mixture on slices of bread and bake on low heat in a preheated 400 degree oven until cooked through.
Drizzle with olive oil on top of crostini, sprinkle with salt and garnish with chopped cilantro.
This recipe yields 8 appetizer portions.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9753) - from the TV FOOD NETWORK
