4 medium red potatoes
1 tablespoon butter
1/4 cup milk
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Place potatoes in saucepan. Cover with cold water. Add pinch of salt. Bring to a boil and simmer for about 20 to 25 minutes or until tender. Drain potatoes and transfer back to saucepan. Smash with potato masher. Add butter and milk. Season with salt and pepper.
This recipe yields 1 to 2 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9743) - from the TV FOOD NETWORK
