3 pounds small red potatoes
3 tablespoons minced fresh mint leaves
3 tablespoons minced fresh parsley leaves
3 tablespoons unsalted butter
3 tablespoons sour cream
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper, to taste. Add the potatoes to the herb mixture and toss them well.
This recipe yields 8 servings.
Nutrition Facts not Available
Rating: ()
Added On: May 7, 2008
* COOKING LIVE with Sara Moulton - (Show # CL-9726) - from the TV FOOD NETWORK
