ezRecipe-Zee: Cooking Recipe: How to make Vegetable And Bean Chili

Vegetable And Bean Chili

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Date Added:	May 7, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Soups / Stews, Main Dish, Vegetables, Copy Cat / Restaurant

Ingredients:

2     large         onions - (1 lb total)
1                   green bell pepper
3     large         garlic cloves
1/2                 fresh jalapeño chile
                    = (including seeds)
2     tablespoons   olive oil
1     tablespoon    chili powder
1     teaspoon      ground cumin
2     teaspoons     salt
1     can           whole tomatoes - (28 oz)
                    with juice
2                   zucchini
2     cans          kidney beans - (15 oz ea)
1     tablespoon    chopped semisweet chocolate
3     tablespoons   chopped fresh cilantro

Directions: one line for each direction. When saved the lines will be numbered.

Saute onions, bell pepper, garlic, and jalapeñno in oil in a 4-quart heavy pot over moderately-high heat, stirring, until softened, about 5 minutes. Add chili powder, cumin, and salt and cook, stirring, 1 minute.
Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes. Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes. Stir in cilantro.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: May 7, 2008

* COOKING LIVE with Sara Moulton - (Show # CL-9748) - from the TV FOOD NETWORK