ezRecipe-Zee: Cooking Recipe: How to make Chive Risotto With Truffle Oil

Chive Risotto With Truffle Oil

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:	228
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

2     bunches       fresh chives
1     cup           fresh flat-leaf parsley leaves -
1     tablespoon    olive oil
1                   yellow onion
1     cup           Arborio rice
3 1/2 cups          chicken stock
1     cup           freshly-grated Parmigiano-Reggiano cheese
3     tablespoons   unsalted butter - (to 4)
                    Salt
                    Freshly-ground black pepper
1     tablespoon    white truffle oil
                    more for garnish
1     small         preserved black truffle

Directions: one line for each direction. When saved the lines will be numbered.

Bring a small pot of salted water to a boil over high heat. Add the chives and parsley and cook for 15 to 20 seconds. Drain in a colander and rinse under cold water. Pat the herbs dry with paper towels and mince.
In a risotto pan over medium heat, warm the olive oil. Add the onion and sauté, stirring, until translucent, 3 to 4 minutes. Add the rice and sauté, stirring constantly, until translucent, 3 to 4 minutes. Add the stock 1/2 cup at a time and cook, stirring constantly, adding more stock as needed. Continue until the rice is tender but firm to the bite, 20 to 25 minutes.
Stir in the herbs, 2/3 cup of the cheese, the butter, salt, pepper and the 1 tablespoon truffle oil. Serve immediately, garnished with the remaining 1/3 cup cheese, truffle oil and truffle slices.
This recipe yields 4 servings.

Notes:
Recipe from the Williams-Sonoma Kitchen

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 228

Calories from Fat 15.3%

Total Fat

Cholesterol

0mg

Sodium

1888mg

Carbohydrate

40g

Dietary Fiber

Protein

Points 5

Exchanges: 2 1/2 Grain(Starch)

Rating: ()

Added On: November 20, 2008

* Williams-Sonoma at http://www.williams-sonoma.com