ezRecipe-Zee: Cooking Recipe: How to make Green Goddess Dip

Green Goddess Dip

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Date Added:	November 20, 2008
Calories:	779
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, Salads / Dressings, Copy Cat / Restaurant

Ingredients:

2     tablespoons   roughly-chopped fresh chives
2     tablespoons   roughly-chopped fresh flat-leaf parsley
1     tablespoon    roughly-chopped fresh tarragon
2     tablespoons   roughly-chopped fresh basil
1     tablespoon    roughly-chopped fresh mint
2                   anchovy fillets - (to 3)
1                   shallot
2     tablespoons   fresh lemon juice
1/4   cup           mayonnaise
3/4   cup           sour cream
                    Potato chips
                    Crudit�s

Directions: one line for each direction. When saved the lines will be numbered.

In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise. Blend or process until smooth, about 1 minute or about 15 pulses.
Transfer the mixture to a bowl and stir in the sour cream. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days. Serve with potato chips and crudit�s for dipping.
This recipe yields about 1 1/2 cups.
Comments: Redolent of fresh herbs, this dip is inspired by the classic green goddess salad dressing. The chef at San Francisco's Palace Hotel created the dressing in the 1920s to honor actor George Arliss, who was performing locally in a play called Green Goddess.

Notes:
Recipe from the Williams-Sonoma Kitchen

Rating: ()

Added On: November 20, 2008

* Williams-Sonoma at http://www.williams-sonoma.com