ezRecipe-Zee: Cooking Recipe: How to make Arugula And Prosciutto Pizza

Arugula And Prosciutto Pizza

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:	226
Serves:	2
Prep. Time:	0:00
Category:	Main Dish, Italian / Pasta / Pizza, Copy Cat / Restaurant

Ingredients:

1/2   batch         Thin-Crust Pizza Dough
                    all-purpose flour
                    olive oil
1/2                 red onion
3 1/2 ounces        mozzarella cheese
6     ounces        arugula
2     teaspoons     extra-virgin olive oil
1     teaspoon      balsamic vinegar
                    Salt
                    Freshly-ground black pepper
2     ounces        thinly-sliced prosciutto -
1     ounce         Parmigiano-Reggiano cheese
                    vegetable peeler

Directions: one line for each direction. When saved the lines will be numbered.

Prepare a hot fire in a grill and preheat a pizza stone for at least 30 minutes, until the thermometer on the stone registers 500 degrees.
Using a rolling pin or your hands, gently roll out or stretch the dough into a 10-inch round. Lightly dust a pizza peel with flour and lay the dough on top. Lightly brush the dough with olive oil. Scatter the onion over the dough and top with the mozzarella cheese, leaving a 1/2-inch border. Carefully slide the pizza onto the preheated pizza stone, cover the grill and bake until the crust is golden brown, 10 to 12 minutes.
Using a pizza peel, transfer the pizza to a cutting board and cut into slices. In a bowl, toss together the arugula, olive oil, vinegar, salt and pepper and scatter evenly over the pizza. Cut each slice of prosciutto in half lengthwise and drape over the arugula. Top with the Parmigiano-Reggiano cheese and serve immediately.
This recipe yields 2 servings.
Comments: One of the world's favorite hams, prosciutto is seasoned and salt-cured but not smoked. Buy prosciutto the day you plan to serve it for optimum flavor. Cut each slice in half lengthwise, following its natural separation, before placing the prosciutto on the pizza.

Notes:
Recipe from the Williams-Sonoma Kitchen

Nutrition Facts

Servings Per Recipe: 2

Amount Per Serving

Calories: 226

Calories from Fat 66.8%

Total Fat

17g

Cholesterol

44mg

Sodium

221mg

Carbohydrate

Dietary Fiber

Protein

12g

Points 6

Exchanges: 1 1/2 Lean Meat

Rating: ()

Added On: November 20, 2008

* Williams-Sonoma at http://www.williams-sonoma.com