ezRecipe-Zee: Cooking Recipe: How to make Three-Pepper Pizza

Three-Pepper Pizza

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Date Added:	November 20, 2008
Calories:	493
Serves:	2
Prep. Time:	0:00
Category:	Appetizers, Main Dish, Italian / Pasta / Pizza, Copy Cat / Restaurant

Ingredients:

                    Dough for one 12" pizza
                    Food-Processor Pizza Dough)
                    Cornmeal
1     tablespoon    extra-virgin olive oil - (to 2)
6                   plum tomatoes
                    and diced or 1/4 cup tomato sauce
1/3   pound         mozzarella cheese
                    Salt
                    Freshly-ground black pepper
1/2                 yellow bell pepper
1/2                 orange bell pepper
1/2                 red bell pepper
1/4   pound         Italian sausage
1     tablespoon    chopped fresh oregano

Directions: one line for each direction. When saved the lines will be numbered.

Place a cast-iron pizza pan in an oven and preheat to 450 degrees.
Roll out the dough into a 12-inch round. Lightly dust a baker's peel with cornmeal and lay the dough on top. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2-inch border. Lay the cheese slices evenly over the tomatoes. Season with salt and pepper. Scatter the bell peppers and sausage evenly over the cheese. Sprinkle with half of the oregano and season with salt and pepper.
Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven and sprinkle the pizza with the remaining oregano. Let cool for 5 minutes, then cut into slices and serve.
This recipe yields 2 servings.
Comments: Show off summer produce with this colorful pizza, topped with sliced bell peppers and tomatoes. By using a baker's peel, you can easily transport the pizza to the preheated pan in the oven.

Notes:
Recipe from the Williams-Sonoma Kitchen

Nutrition Facts

Servings Per Recipe: 2

Amount Per Serving

Calories: 493

Calories from Fat 66.9%

Total Fat

37g

Cholesterol

111mg

Sodium

747mg

Carbohydrate

15g

Dietary Fiber

Protein

27g

Points 13

Exchanges: 3 1/2 Lean Meat

Rating: ()

Added On: November 20, 2008

* Williams-Sonoma at http://www.williams-sonoma.com