ezRecipe-Zee: Cooking Recipe: How to make Not-So-Pulled-Pork Sandwiches

Not-So-Pulled-Pork Sandwiches

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Date Added:	November 20, 2008
Calories:	123
Serves:	12
Prep. Time:	0:00
Category:	Main Dish, Pork, Sandwiches, Copy Cat / Restaurant

Ingredients:

1                   boneless pork shoulder - (6 to 6 1/2 lbs)
6 1/2 tablespoons   rib rub
                    Hickory chips
2 1/2 cups          mustard and molasses grilling sauce
12                  hamburger buns
                    Coleslaw - for serving

Directions: one line for each direction. When saved the lines will be numbered.

Rub the pork shoulder evenly with the rib rub. Place in a sealable plastic bag and refrigerate for at least 8 hours or up to 24 hours.
Remove the pork from the bag. Using an electric smoker according to the manufacturer’s instructions, smoke the pork with hickory chips at 225 degrees for about 14 hours. Transfer the pork to a plate and let cool for 1 hour.
Pull the meat apart into large chunks and place in a large saucepan. Stir in the grilling sauce, set over medium heat and heat until warmed through. Divide the pork among the hamburger buns and serve with coleslaw.
This recipe yields 12 servings.
Comments: If smoking the pork in advance, do not shred it; let the meat cool, then cover with plastic wrap and refrigerate for up to 1 day. When ready to serve, shred the meat and continue as directed.

Notes:
Recipe from the Williams-Sonoma Kitchen

Nutrition Facts

Servings Per Recipe: 12

Amount Per Serving

Calories: 123

Calories from Fat 16.3%

Total Fat

Cholesterol

0mg

Sodium

241mg

Carbohydrate

22g

Dietary Fiber

Protein

Points 3

Exchanges: 1 1/2 Grain(Starch)

Rating: ()

Added On: November 20, 2008

* Williams-Sonoma at http://www.williams-sonoma.com