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Almond Jelly Hits: 6  
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Date Added: November 20, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Ethnic, Desserts / Sweets, Copy Cat / Restaurant
 
Ingredients: 

3     packages      unflavored gelatine
3     tablespoons   almond extract
2     cups          milk
4     teaspoons     sugar
1     can           fruit cocktail
Directions: one line for each direction. When saved the lines will be numbered.
  1. Melt the 3 packages gelatine in 5 cups of boiled water. Add 2 tablespoons of the almond extract, sugar, milk, then stir well.

  2. Allow the solution to cool down. Refrigerate it until solidified. Cut it into pieces the size of a cube.

  3. Add fruit cocktail and remaining 1 tablespoon almond extract; mix well and you are ready to serve.

  4. You can add to its sweetness simply by adding more solution of sugar and water.

  5. This recipe yields 4 servings.
Nutrition Facts not Available

Rating: ()  
Added On: November 20, 2008
* Chinese Recipes at http://www.orientalfood.com/recipe





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