ezRecipe-Zee: Cooking Recipe: How to make Apple-Rolled Pork Cutlet

Apple-Rolled Pork Cutlet

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Ethnic, Pork, Copy Cat / Restaurant

Ingredients:

1/2   pound         pork (leg portion)
1                   apple
                    Salt
                    Freshly-ground black pepper
1     bunch         green vegetable (saradana)
4                   cherry tomatoes (yellow or red)
                    Oil
                    === BATTER ===
                    All-purpose flour
1                   beaten egg
                    Dry fine breadcrumbs
                    === COCKTAIL SAUCE ===
4     tablespoons   catsup
2     tablespoons   Worcestershire sauce
1     teaspoon      mustard

Directions: one line for each direction. When saved the lines will be numbered.

Peel apple and cut lengthwise into 12 slices. Remove core.
Place pork slices flat on cutting board. Salt and pepper them. Place piece of apple on each slice and roll up. Make 12 rolls.
Coat rolls with flour, then beaten egg, then breadcrumbs. Heat oil to 360 degrees and deep-fry.
Arrange saradana on serving plate and place pork rolls on top. Mix cocktail sauce ingredients. Serve with cherry tomatoes and the cocktail sauce.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Japanese Recipes at http://www.osakagas.co.jp/indexe.htm