ezRecipe-Zee: Cooking Recipe: How to make Apple Wood-Smoked Pork Tenderloin With Dried Cranberries

Apple Wood-Smoked Pork Tenderloin With Dried Cranberries

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Main Dish, Pork, Sauces / Marinades, Copy Cat / Restaurant

Ingredients:

3                   pork tenderloins - (abt 12 oz ea)
2     tablespoons   coarse sea salt
2     tablespoons   coarsely-ground black pepper
1                   onion
                    Juice of 1 lemon
4     tablespoons   olive oil
                    === MADEIRA GLAZE ===
1     tablespoon    chopped shallots
1     tablespoon    minced garlic
1/4   cup           pistachios
2     tablespoons   olive oil
2     cups          Madeira
1/4   cup           dried cranberries
1/4   cup           dried currants
1     tablespoon    orange zest
1/2   cup           demi-glace
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Trim pork tenderloin of excess fat and silverskin. Cut diagonally into 1- to 1 1/2-inch pieces. Mix salt, pepper, onion, lemon juice and olive oil in a bowl. Toss with pork to coat each piece. Let rest for 1 hour.
Smoke-cook with apple wood at 225 degrees for 1 hour. Use 3 pieces of pork per serving. Top with Madeira Glaze.
Madeira Glaze: Sauté shallots, garlic and pistachios in olive oil until shallots are tender and pistachios are toasted. Pour in Madeira and add cranberries, currants and orange zest. Cook until reduced by 1/2. Add demi-glace. Reduce slightly until sauce coats back of a spoon. Season with salt and pepper.
This recipe yields 4 servings.
Recommended Wood: Apple

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* "Cookshack Smoked Foods Cookbook Volume I" by Running Press