ezRecipe-Zee: Cooking Recipe: How to make Grilled Trout Florentine

Grilled Trout Florentine

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Fish / Shellfish, BBQ / Grilling, Main Dish, Copy Cat / Restaurant

Ingredients:

4     whole         fresh trout
2     cups          spinach
1 1/4 cups          bread crumbs
1     cup           white wine
1/4   cup           dry sherry
1/4   cup           olive oil
1/4   cup           pine nuts
1/4   cup           chopped green onions
4     tablespoons   skim milk
2     teaspoons     butter
1     teaspoon      light cooking oil
1/4   teaspoon      lemon juice
1/4   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Saute green onions in olive oil and sherry until they start to soften. Add spinach and pine nuts. Cook an additional 2 minutes or until spinach wilts. Remove from heat and add bread crumbs, milk and lemon juice. Mix well.
Wash and pat dry the trout. Stuff each trout with 1/4 of the spinach mixture. Tie with kitchen string to secure stuffing. Set aside.
Preheat grill. Combine wine, pepper and butter in a pan and bring to a boil. Cook until alcohol has evaporated.
Place trout on hot grill. Brush with wine mixture and grill Direct Heat until done, basting occasionally. Trout are done when the meat flakes easily.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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