ezRecipe-Zee: Cooking Recipe: How to make Apple Gingered Fish

Apple Gingered Fish

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Seafood / Shellfish, BBQ / Grilling, Copy Cat / Restaurant

Ingredients:

1     pound         orange roughy or salmon fillets
1/2   cup           apple cider or apple juice
1/2   teaspoon      minced garlic
1/2   teaspoon      grated fresh gingerroot
                    === APPLE RELISH ===
1     cup           diced red apple
1/2   cup           diced mango
1                   sliced quartered kiwi
1/4   cup           sweet and sour sauce
1     tablespoon    chopped parsley
1/4   teaspoon      grated fresh gingerroot

Directions: one line for each direction. When saved the lines will be numbered.

Wash fish and cut into serving pieces. Combine apple cider, garlic and 1/2 teaspoon gingerroot. Place cider mixture and fish in an airtight container or plastic bag and refrigerate for 1 hour.
While fish is marinating, in a small bowl, combine relish ingredients. Cover and refrigerate.
Grill or broil fish until it flakes and is done. Serve hot with Apple Relish.
This recipe yields 4 servings.

Notes:
Recipe courtesy the Michigan Apple Committee

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* The Oak Ridger, 10-13-1999