1 sheet Reynolds Wrap heavy duty aluminum foil
1/2 cup mayonnaise or low fat plain yogurt
1/2 cup canned green chili salsa - (4 oz)
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro or chives
4 Alaska halibut steaks - (4 to 6 oz ea)
Directions: one line for each direction. When saved the lines will be numbered.
Combine mayonnaise, green chili salsa and lime juice, set aside.
Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over.
Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
