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Allen Ranch Barbecue Sauce Hits: 1  
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Date Added: November 20, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Sauces / Marinades, Copy Cat / Restaurant
 
Ingredients:

1     quart         tomato sauce
1     cup           vinegar
1     pound         brown sugar
1     teaspoon      dry mustard
1     teaspoon      chili powder
2     teaspoons     paprika
1     teaspoon      red pepper
1     teaspoon      liquid smoke flavoring
2     bottles       ketchup - (13 oz ea)
3     teaspoons     cinnamon
3     teaspoons     salt
1     teaspoon      allspice
1     teaspoon      mace
1     teaspoon      celery salt
3     teaspoons     garlic Juice
2     tablespoons   Worcestershire sauce
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine all ingredients. Simmer, uncovered, for several hours until desired thickness is reached.

  2. This recipe yields about 1 gallon.


Rating: ()  
Added On: November 20, 2008
* "The All-American Cowboy Cookbook: Home Cooking on the Range" by Ken Beck and Jim Clark





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