Directions: one line for each direction. When saved the lines will be numbered.
Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish. Add chicken, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
Grill chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking. Discard any remaining marinade. Garnish with pineapple wedges and leaves, if desired.
This recipe yields ?? servings.
Nutritional Information Per Serving: 302 calories, 17g fat (5g sat.), 73mg cholesterol, 544mg sodium, 13g carbohydrate, 23g protein.
