ezRecipe-Zee: Cooking Recipe: How to make Grilled Portobello Mushroom Salad

Grilled Portobello Mushroom Salad

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Mushrooms, Salads / Dressings, Copy Cat / Restaurant

Ingredients:

4     large         Portobello mushrooms
2     tablespoons   olive oil
                    Creole seasoning
1 1/2 cups          extra-virgin olive oil
1/2   cup           balsamic vinegar
2     teaspoons     minced garlic
2/3   cup           small-diced grilled eggplant
1/2   cup           chopped Calamata olives
2     tablespoons   finely-chopped basil
                    Salt
                    Freshly-ground black pepper
8     cups          fresh spinach
1     cup           feta cheese
4                   Italian Roma tomatoes
1                   ten-inch round flat bread
1     tablespoon    chopped parsley

Directions: one line for each direction. When saved the lines will be numbered.

Preheat the grill. Season the Portobello mushrooms with the olive oil and Creole seasoning. Place on the hot grill and cook for 3 to 4 minutes on each side. Remove from the grill and slice on the bias.
In a mixing bowl, whisk the extra-virgin olive oil and balsamic vinegar together. Add the garlic, eggplant, olives, and basil. Season with salt and pepper. Toss with the spinach. Season with salt and pepper if needed.
Mound the greens in the center of the platter. Lay the mushroom slices across the top of the greens. Crumble the feta cheese over the mushrooms. Garnish with the roasted tomatoes, flatbread and parsley.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Culinary Caf� at http://www.culinarycafe.com