ezRecipe-Zee: Cooking Recipe: How to make Grilled Portobello Sandwich With Goat Cheese And Green Sauce

Grilled Portobello Sandwich With Goat Cheese And Green Sauce

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Date Added:	November 20, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Mushrooms, Sandwiches, Copy Cat / Restaurant

Ingredients:

1/4   cup           baby spinach
1/4   cup           basil leaves
1     teaspoon      tarragon
1     teaspoon      balsamic vinegar
1     teaspoon      capers
2     cloves        roasted garlic
2     tablespoons   extra-virgin olive oil
4                   Portobello mushrooms
8     ounces        goat cheese
2     tablespoons   olive oil
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Puree the first 7 ingredients in a blender.
Rub mushrooms with oil and season with salt and pepper. Grill rib-side down first for four minutes. Turn over and spoon sauce over Portobello, while on grill, and continue to grill for an additional 4 minutes.
Add slices of goat cheese; touch with a little bit more of the green sauce. Remove from grill and allow to cool slightly. There you go. A beautiful open-faced sandwich!
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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