ezRecipe-Zee: Cooking Recipe: How to make A Spice Paste From The Thrill Of The Grill

A Spice Paste From The Thrill Of The Grill

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Date Added:	November 20, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	BBQ / Grilling, Other, Sides / Condiments, Copy Cat / Restaurant

Ingredients:

2     tablespoons   cumin powder
2     tablespoons   curry powder
2     tablespoons   sweet paprika
2     tablespoons   coriander seed
2     tablespoons   black peppercorns
1     tablespoon    ground cinnamon
1     teaspoon      kosher salt
1/4   cup           olive oil
2                   garlic cloves
2     tablespoons   minced fresh oregano
1/4   cup           minced fresh cilantro

Directions: one line for each direction. When saved the lines will be numbered.

Combine the cumin, curry powder, paprika, coriander seed, peppercorns, cinnamon, and salt in a small cast-iron skillet. Dry roast over medium-low heat until spices begin to smoke but not burn, about 3 to 5 minutes.
Transfer the roasted spices to a bowl. Add the olive oil, garlic, oregano, and cilantro and mix well. Refrigerate in an airtight container for up to 3 days.
This recipe yields 3/4 cup.
Comments: This paste is great with steaks, chicken or veal chops. Rub meat with paste and refrigerate for 4 to 6 hours before grilling. For steaks, bring to room temperature and grill over hot coals until medium rare, about 4 minutes per side.

Rating: ()

Added On: November 20, 2008

* "The Thrill of the Grill" by Chris Schlesinger