ezRecipe-Zee: Cooking Recipe: How to make Marinated Grilled Portobello Mushrooms With Spicy Pepper Sauce

Marinated Grilled Portobello Mushrooms With Spicy Pepper Sauce

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	BBQ / Grilling, Mushrooms, Copy Cat / Restaurant

Ingredients:

6     large         portobello mushrooms
                    === MARINADE ===
4     cloves        garlic
2     teaspoons     chopped fresh thyme
1     teaspoon      chopped fresh rosemary
1     teaspoon      cracked black pepper
1/4   cup           red wine vinegar
2/3   cup           extra virgin olive oil
                    === SPICY PEPPER SAUCE ===
1     cup           red wine
3                   garlic cloves
2                   shallots
2     cups          roasted vegetable stock
1                   jalape�o pepper
                    stemmed and seeded
2                   Anaheim peppers
                    stemmed and seeded
1     teaspoon      ground coriander
2     teaspoons     ground toasted cumin seeds
1     teaspoon      chopped cilantro
2     teaspoons     unsalted butter
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

To prepare the marinade, put all of the ingredients in a small bowl and whisk together. Remove the stems from the portobellos and discard them. Place the mushroom caps in a large bowl, pour the marinade over them, and toss well. Let marinate for at least 30 minutes.
To prepare the sauce, put the red wine, garlic, and shallots in a medium saucepan and reduce over high heat until about 1/3 cup of liquid remains, about 4 minutes. Add the vegetable stock and peppers, decrease the heat to medium, and reduce until about half of the liquid remains.
Puree the sauce in the pan with a handheld blender. Alternatively, transfer the sauce to the bowl of a food processor and blend, then return to the pan. Season to taste with the coriander, cumin, and cilantro. Add the butter, and stir well. Season to taste with the salt and pepper. Keep warm.
To prepare the mushrooms, oil the grill racks and heat the grill to very hot. Remove the mushrooms from the marinade, letting the excess marinade drain off, and place the caps on the grill. Grill on each side for 3 to 4 minutes, or until tender.
To serve, divide mashed potatoes or polenta among the serving plates. Top with the mushrooms and pour some of the sauce over them. Serve immediately with the remaining sauce in a bowl on the side.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

* Cooking With Caprial at http://www.caprial.com