ezRecipe-Zee: Cooking Recipe: How to make Polynesian Meatloaf On The Grill

Polynesian Meatloaf On The Grill

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Date Added:	November 20, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Beef, BBQ / Grilling, Main Dish, Meatloaf, Copy Cat / Restaurant

Ingredients:

                    === MEATLOAF ===
1 1/2 pounds        ground beef
1     cup           crushed round butter crackers
1/3   cup           milk
1/4   cup           chopped onion
1/4   cup           ketchup
1     tablespoon    Worcestershire sauce
1                   egg
1/2   teaspoon      salt
1/8   teaspoon      freshly-ground black pepper
                    === SAUCE ===
1     can           crushed pineapple - (8 1/4 oz)
1/2   cup           ketchup
2     tablespoons   brown sugar
2     teaspoons     cornstarch

Directions: one line for each direction. When saved the lines will be numbered.

Prepare grill for indirect heating. (For gas grill, turn on one side to medium-high. For charcoal grill, arrange coals around a drip pan.)
Combine all Sauce ingredients in saucepan. Cook over medium heat until it boils and thickens, stirring frequently. Spread in bottom of metal loaf pan.
Combine all Meatloaf ingredients. Form into a loaf and gently place on the sauce in pan. Form meatloaf around edges to seal in.
Place on grill for indirect cooking. (For gas grill, on nonheated side. For charcoal grill, over drip pan.) Cover grill and cook for 45 minutes to 1 hour. Test with meat thermometer to 160 degrees.
Let meatloaf rest in pan 15 minutes. Turn out upside down on serving platter. Slice.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: November 20, 2008

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